1/7/2023 0 Comments Lemon poppy seed muffins![]() ![]() What Is the Difference Between Coconut Oil and Coconut Butter?įirst: there is a difference, so don’t substitute coconut oil here. Poppy seeds – Although these are lemon poppy seed muffins, you can leave the poppy seeds out if you’re not a fan.Lemon zest – Zest the lemons first, then juice them.Almond flour – Be sure to use almond flour, not almond meal.Almond milk – Or your favorite plant-milk.Coconut yogurt – Or your yogurt of choice.Eggs – Let these come to room temperature they’ll hold more air that way, giving your lemon poppy seed muffins more lift.Mashed banana – The riper the banana, the sweeter your muffins will be.Scroll down to the recipe card below this post for ingredient quantities and full instructions. (Well, maybe they’re tied with my Healthy Blueberry Muffins, Pumpkin Chocolate Chip Muffins, or Carrot Cake Blender Muffins. And they come together in a few minutes, with only one mixing bowl to clean up. So, to sum things up, we’ve got delicious lemon poppy seed muffins that just so happen to be gluten-free and made without any refined sugar. It uses just 4 ingredients, and instead of being sweetened with cup upon cup of powdered sugar (seriously, have you seen how much sugar is in a traditional glaze recipe?!), this one calls for just a teaspoon of honey. It’s like magic, friends!Īlso noteworthy here? The amaaazing coconut butter icing, which you’ll want to add to all the things. I've used this blend in my all of my quinoa almond flour bread recipes, as well as quinoa pancakes and my almond flour waffles. I love this combo because it's high in protein, but still yields a nice, light muffin. These aren't just any lemon poppy seed muffins! This recipe is gluten-free, dairy-free, oil-free, and refined sugar-free, but you’ll never miss any of those ingredients because they’re also perfectly sweet, with a tender crumb, bright citrusy flavor, and light, fluffy texture.įor the base of our healthy lemon poppy seed muffins, we're using a blend of almond flour and quinoa flour. I prefer Pyrex bowls because of their durability.These Gluten-Free Lemon Poppy Seed Muffins are the perfect healthy breakfast treat! They're packed with flavor, made in just one bowl and ready in about 30 minutes! From small to large, I find that having at least 3 bowls of different sizes has been essential in my kitchen. ![]() MIXING BOWLS: I love having a variety of sizes of mixing bowls.I love that you can have so many color options now, I personally love teal. HAND MIXER: I love these for small batches or quick and easy recipes that don’t require a lot of ingredients.If you prefer, you can find muffin pans on Amazon. I purchase my pans at Goodwill or at garage sales. MUFFIN PAN: A must-have for this recipe.Enjoy friends! XOXO San My favorite kitchen items used to make this recipe for Lemon Poppy Seed Muffins You will enjoy the tartness from the lemon glaze and the sweetness from the best lemon poppy seed muffins. Looking for a simple dessert, brunch or breakfast item? Whip up a batch of these simple Lemon Poppy Seed Muffins. Bake the muffins on the middle rack in your oven.If there isn’t enough batter to fill all the cups, half fill the empty ones with water this will allow the muffins to bake evenly. Fill up the pan, don’t leave one of the muffin cups empty.Use an ice-cream scoop to transfer your batter from the mixing bowl to the cupcake pan.So light and fluffy, you don’t get bogged down by eating one, so that leaves the perfect reason for you to have two. What I love the most about these Lemon Poppy Seed Muffins from cake mix is that they aren’t dense. The icing is made with fresh lemon juice and zest. Made with a lemon cake mix and lemon instant pudding, it is packed with lemon flavor. The batter for these muffins is so delicious. I swear if I would have let him he would have eaten at least half of the muffins before anyone else had a chance to get one. In fact, when he walked into the house and could smell the scent of lemon coming from the oven, he quickly exclaimed that there better be poppy seeds in the muffins. ![]() Lemon and poppy seed is a classic flavor combination, my son Madden loves anything poppy seed. I think of every muffin that I make, they really could be made into a cupcake, the main difference to me is that a cupcake in our home typically has an inch or two of buttercream frosting on top. What I love about muffins is that they are always approved as a breakfast item, but let’s be real, a majority of muffins are just really cupcakes. I love that this Lemon Poppy Seed Muffin recipe is made with a few simple ingredients and the glaze is just mouthwatering. Sweet & tart, they can be served for breakfast or as a dessert. Easy to make and insanely delicious, these Lemon Poppy Seed Muffins are just perfect for summer.
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